Find out exactly why Chinese cuisine is among the best in the world on this gourmet adventure. This tour takes you to four of China’s greatest culinary destinations — Beijing, Xi’an, Chengdu, and Guangzhou. You’ll explore Beijing’s multicultural culinary heritage and sample its eponymous Peking duck, find out what makes Xi’an’s Silk Road food culture so unique, experience Chengdu’s famously fiery food, and learn about the role of food in traditional Chinese medicine in Guangzhou.
You won’t just be eating, either. You’ll get hands on experience making local dishes such as hand-pulled noodles and get the chance to shop for ingredients at local markets.